Cold Smoked Sea Salt
Cold-smoked for 48 hours over northwest alderwood, this luxurious all-natural sea salt lends an authentically smoky depth to your favourite dishes – with zero artificial flavours. A natural pairing for salmon and steak, it’s also a dreamy dry brine for roasted turkey, adding flavour and complexity and ensuring succulently juicy meat. Try it as a finishing salt for pasta – you won’t look back.
Ingredients | Smoked Sea Salt
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Simone & Ivy is proud to offer shipping on all Home Decor, Marketplace, Gift items & Rugs online across North America! Furniture, Wall Decor & Mirrors and Lighting are available for local delivery or in store pick up only.
Our retail store and warehouse is located in Alberta, Canada. Applicable taxes to the province the items are being shipped to will be charged.
Most in-stock items will be shipped in 2-3 days from our store in St. Albert, AB. Shipment of pre-ordered items will vary between 4-16 weeks.
Please see our Shipping & Delivery Policy for all the details.